Our latest interview is with Kerry Mendez who has a passion for gardening, in her latest book “The right-sized Flower Garden” she discusses how to develop a garden that you can manage, often this will reduce the amount of work involved. As she explains it’s all about making the right choices, whilst at the same time making simple design changes. Here is a practical book with sensible tips, lists, time and energy saving suggestions that will help the beginner and the experienced.
Come take a listen, I’m sure you will learn something new.
We will have two parts to this interview with Kerry you can listen to the first part here….Growing Trends
We would love to hear from you with ideas or suggestions on programs, just send us an email to firstname.lastname@example.org
Ann & Chris
Ann is in Paris, France talking to Valerie Langendorff, President of a Women's Garden Executive Club.
Valerie looks at Garden Centers from the ladies perspective in France, her executive ladies group have identified a number of interesting trends..
Women make 70% of the purchase decisions.
Currently 90% of Garden Centers are managed by men.
They have developed an annual awards program judged by women.
Ladies nights are arranged in the Garden Center
They have an award for the most women friendly Garden Center.
They have discovered that women like innovation more than men..
You can listen to this fascinating interview here or on iTunes
It's not often you find a garden that was founded in 1673, as the Apothecaries' Garden. Ann was on a trip to Europe recently and dropped in on the beautiful Chelsea Physic Garden on the side of the River Thames in London. The gardens purpose was to train apprentices in identifying plants. The gardens location close to the river created a warmer microclimate, significantly increasing the many non-native plants that could be grown.
In 1700 the garden had started an international botanic garden seed exchange system, which continues to this day.
The gardens cover some four acres and are leased on what is known as a peppercorn rent in perpetuity.
They are with out doubt one of London's secret 'gems' and thoroughly worth a visit.
The gardens mission " Linking people with plants and nature"
The interview starts with Ann talking for around 8 minutes to a group of school children on a field trip, the gardens have over 100 such visits a year. Ann then talks to Michael a very knowledgeable and extremely helpful member of staff. We kept all the typical inner city sounds on the recording – the enthusiasm of the children is very heartening.
Integrated pest management is the preferred method of bug control…
They have a project called "Shelf Life' it is just an incredible way to show children where their food comes from
You can listen to Ann's interview on www.growingtrends.org or on iTunes at Growing Trends
Ann and I interviewed John Stanley of John Stanley Associates recently about his new book, he jointly wrote with his wife Linda,
Food Tourism – A Practical Marketing Guide.
The fastest growth in tourism today is the culinary sector.
Listen to John as he explains the overall direction of food tourism, including how he sees future development.
A few snip bits:
Do you grow soil?
25% of the food we buy comes from 2% of the farmland around our cities, which is being swallowed up by development.
Farmers used to make 38 cents on every dollar now its down to an average of just 6 cents
Eating local seasonal food saves you around 25%, and is actually healthier for you!
You can hear this really informative interview here www.growingtrends.org or on iTunes at Growing Trends
There has been quite a revival or is it renaissance in growing herbs and vegetables at home recently ?
The beauty of growing at home is that the gardener knows where this food has come from, what he has used to grow it.
The produce tends to be fresh, packed full of nutrients, tastes delicious. More and more people are joining in this healthy pursuit.
There are a number of experts in the field of 'How to Grow ' today we are interviewing the Square Foot Garden Guru – Mel Bartholomew
It's been a few years since Mel introduced us to his space saving vegetable and herb growing system.
Today it seems even more appropriate as a way to "Garden in Less Space with Less Work using less Water".
We hope you enjoy this first interview with Mel, do let us know what you think and please send us your ideas, suggestions, comments and requests to email@example.com.
You can find out more about Mel's books Here
Ann & Chris
You can also listen to the interview on iTunes at Growing Trends.
Today’s interview is really fascinating, our friends Bill Sosinsky and Rich Sapienza of Energime University discuss, coming trends, in particular the growing sense of community involvement.
Community gardens – the modern name for an ‘Allotment’ is a case in point.
The growing popularity of farmers markets, are helping to provide locally grown produce, that is grown in season, rather than having all food always available. There are some real benefits to eating ‘for want of a better word’ the right vegetables for the season.
We talk about water usage and the changes coming. To how we will all have to change some of our habits in these new times. In the meantime we all need to reconnect with nature, spend time to just take a stroll in a garden or park.
If you enjoy our interviews with these fascinating people, do drop us a line with ideas or suggestions to firstname.lastname@example.org or better still like us on Facebook
Ann & Chris
Is this really salad ? it tastes so good like this !
Ann & I were fortunate to talk to three amazing ladies from Tennessee a little while ago. They wanted to start a school garden at their school, here is their story, the school garden is now in its third year.
Some of the main points we heard were:-
It's essential to have teacher as well as parent support.
Take time to plan carefully
Initially growing from seed is harder , due to the school calendar.
Choose plants that will fit into this schedule.
The children want to take ownership of their plants !
Educating children in the different choices of produce increases the varieties they will eat.
Children really take pride in taking home to their family the produce they have grown.
In a blind radish test, the children could tell which were home grown as opposed to store bought and much preferred home grown !
Ann & I would love to hear from you. email@example.com
If you would like us to put you in touch with these wonderful ladies,or if you would like more information on starting your own school garden just send us an email to Growing Trends and we will be in touch. If you would like us to interview you, send us a picture of your garden along with contact details, we will be adding a section to our web site www.grotrends.com specially on School garden projects.
Thank you Penny, Peggy and Emily, this was a fascinating interview.
Ann & Chris
Patti is one of those rare ladies, an expert bee keeper and a fascinating speaker. Listen to her explain the intricate lifestyle of the honey bee, it's truly fascinating and very educational.
We visited Patti at her lovely country home one Saturday morning.
Kelly was an inspiration, sitting in her beautiful garden was almost spellbinding.
Take a listen and tell us what you think ?
"Finding happiness in a garden – how it's done at the Kelly Gallery"