Growing Trends interview with BIll Sosinsky after a recent trip to China

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Hello everyone, we hope you like our new logo ?

We have some great interviews planned for the next few months.

Our first is with Bill Sosinsky , CEO of Energime University. Bill has recently returned from a trip to China. He talks to us about how the Chinese are adapting, planning and coping with the enormous growth the country has seen over the past few years.

Cities of 5 – 10 million people built in under 10 years !

This type of growth brings staggering infrastructure issues or as Bill says " This is a big deal !"

The interview is one of those must listen to events…  we all have seen or heard of the Great Wall of China, a quite amazing feat of building, as seen here.

Great_Wall

I wonder how many of us can comprehend the current building program? 

100 million homes in the next 5- 10 years…!

That's almost one third of the total housing in the USA

Kin_Ming_Estate

Truly a monumental task of ingenuity, engineering and collaboration, Ann and I were just amazed  talking to Bill about the growing issues they are trying to solve.

We will have two parts to this fascinating interview you can listen to the first part here….Growing Trends

We would love to hear from you with ideas or suggestions on programs, either fill in the form below or just send us an email to info@grotrends.com

Ann & Chris

 


 

Growing Trends : How we look at Food Tourism today

Ann and I interviewed John Stanley of John Stanley Associates  recently about his new book, he jointly wrote with his wife Linda,

 Food Tourism – A Practical Marketing Guide.

Food tourism

The fastest growth in tourism today is the culinary sector.

Listen to John as he explains the overall direction of food tourism, including how he sees future development.

A few snip bits:

Do you grow soil?

25% of the food we buy comes from 2% of the farmland around our cities, which is being swallowed up by development.

Farmers used to make 38 cents on every dollar now its down to an average of just 6 cents

Eating local seasonal food saves you around 25%, and is actually healthier for you!

You can hear this really informative interview here www.growingtrends.org or on iTunes at Growing Trends

Are we rediscovering a sense of community ? – Growing Trends

Today’s interview is really fascinating, our friends Bill Sosinsky and Rich Sapienza of Energime University discuss, coming trends, in particular the growing sense of community involvement.

Community gardens – the modern name for an ‘Allotment’ is a case in point.

https://picagardi.files.wordpress.com/2014/10/allotment.jpg

The growing popularity of farmers markets, are helping to provide locally grown produce, that is grown in season, rather than having all food always available. There are some real benefits to eating ‘for want of a better word’ the right vegetables for the season.

https://picagardi.files.wordpress.com/2014/08/20140802_081355.jpg

We talk about water usage and the changes coming. To how we will all have to change some of our habits in these new times. In the meantime we all need to reconnect with nature, spend time to just take a stroll in a garden or park.

tree lined

If you enjoy our interviews with these fascinating people, do drop us a line with ideas or suggestions to info@grotrends.com or better still like us on Facebook 

Ann & Chris

The Growing Potential for Algae – Part one – Growing Trends

Our interview this week is with Bill Sosinsky and Joe Ravet, it's all about the amazing properties of algae and  the work being done today that could transform many areas of our lives. This fascinating interview is in two parts, with the second part coming next week.

algae2

 

Algae has some fascinating uses :-

As an Energy Source –  a 737 plane flew from Houston to Chicago on fuel derived from algae, way back in 2011

algae for jet fuel

As a Fertilizer – from as long ago as the 16th century, seaweed has been used a fertilizer.

As a source of Nutrition – China has been consuming Algae for over 2000 years, they harvest over 70 species as does Japan, Ireland, Chile, Wales,Korea, California, New Zealand, Hawaii, Scotland, Greenland and Iceland to name a few. It was an ingredient in Aztec foods.

Oils obtained from some algae  have high levels of unsaturated fatty acids,others essential omega 3 fatty acids.

As a Pollution control –  treating sewage with algae, reducing the use of toxic chemicals that would be used. They can absorb fertilizer run off from fields. Aquariums can be filtered by algae

As a Pigment  – alternative to chemical dyes

As a Medicine – helping fight malnutrition, immune health, reducing cholesterol

algae 3

Amazingly  there could be more than 72000 algae species worldwide.

You can hear our interview with Bill Sosinsky and Joe Ravet on iTunes at Growing Trends or here on our podcast just click below to hear 

We would love to hear from you, our email address is  info@grotrends.com

Outdoors : Growing Trends – School Garden Projects have many positives, you can hear many of them here – Growing Trends

Children-eating-salad

Is this really salad ? it tastes so good like this !

Ann & I were fortunate to talk to three amazing ladies from Tennessee a little while ago. They wanted to start a school garden at their school, here is their story, the school garden is now in its third year.

Raised beds

Some of the main points we heard were:-

It's essential to have teacher as well as parent support.

Take time to plan carefully

Initially growing from seed is harder , due to the school calendar. 

Choose plants that will fit into this schedule.

The children want to take ownership of their plants !

Educating children in the different choices of produce increases the varieties they will eat.

Children really take pride in taking home to their family the produce they have grown.

In a blind radish test, the children could tell which were home grown as opposed to store bought and much preferred home grown !

strawberry picking

Ann & I would love to hear from you.  info@grotrends.com

If you would like us to put you in touch with these wonderful ladies,or if you would like more information on starting your own school garden just send us an email to Growing Trends and we will be in touch. If you would like us to interview you, send us a picture of your garden along with contact details, we will be adding a section to our web site www.grotrends.com specially on School garden projects.

Thank you Penny, Peggy and Emily, this was a fascinating interview.

Ann & Chris

 

 

 

 

Outdoors : Growing Trends – Eating fresh local food – Growing Trends

Here in the USA its Spring, time to think about fresh vegetables, fruits and herbs. It's even more important this year with the continuing drought in California where a lot of the countries fresh produce is grown as they now have a mandatory 25% reduction in water use.

If you are growing at home one of the most effective methods that has passed the passage of time is Mel Bartholomew's  – Square Foot Gardening method – Ann and I will be interviewing Mel very soon.

Square Foot Gardening

Before we do, Ann and I were privileged to interview Nellie, she is a young mother who is passionate about eating fresh produce on a low budget.

Our interview is inspiring for those who want to find the best way to eat fresh local food. Nellie explains how to balance your budget and yet find good healthy fresh food.

This is one very astute young lady, who is passionate about food – her mum tells me,she is also a great cook..

Outdoors : Growing Trends -Sustainable food for the Globe an interview with Norma Burnson – Growing Trends

Ann and Chris interview this remarkable lady, Norma is on a mission.

Norma's mission is "Sustainable Food for the Globe, One Square Foot at a Time," and that is also the title of Norma Burnson's book, available on Amazon.com. At Burnson & Associates, we are passing along the baton of youth leadership development and involving our U.S. Veterans in our projects and workforce.

sustainable food for the globe

Be inspired to help Norma, but first listen to our interview.

Country : Growing Trends -Fracking – is this the future for oil? – Growing Trends

Ann & Chris continue their fascinating talk with Rich Sapienza and Bill Sosinsky.

Today we spend time talking about Fracking a relatively new industry with maybe a huge potential.

Rich works with the 'Fracking' industry and has some interesting things to say on it's behalf.

 

shale_gas_extraction

Do let us know what you think. Could this be a way for the world to enjoy cheaper oil for years to come?

Country: Growing Trends -Sustainability for the world today – Growing Trends

Ann and Chris interview Rich Sapienza and Bill Sosinsky  we talk about sustainable solutions for the world today.

It's fascinating, interesting and very enlightening.

allotment

Sustainability must work on its own, grow on its own, support itself with the built-in ability to endure and grow naturally. There must be a plan. As long as we rely on subsidies and philanthropy as the means by which we re-establish our sustainable balance on this planet, we are ultimately doomed. This lack of strategy insures we run out of sufficient monies way before we have fully addressed these essential challenges. The simple answer is that everything must work together and their needs to be a singular general vision that incorporates the best efforts of all the contributing parties